Green Beans and Tomatoes
photo by DuChick
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
6 servingss
- Serves:
- 6
ingredients
- 2 (14 ounce) cans green beans
- 1 onion, chopped
- 2 cups grape tomatoes
- 2 tablespoons olive oil
- salt and pepper
directions
- Drain green beans of all liquid.
- Saute chopped onion in the oil till translucent.
- Add green beans and cook covered stirring every so often for
- about 10 minutes.
- Add the tomatoes.
- Cook till tomatoes start to burst.
- Salt and Pepper to taste.
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Reviews
-
I made this tonight as a side dish to your fabulous recipe Recipe #343368. We aren't huge tomato lovers, so this didn't thrill us. Not to say it wouldn't thrill others because it was easy and very appetizing looking. It was a great change from the regular ol' green beans in a can. MERP'd for Spring PAC '12.
RECIPE SUBMITTED BY
I am a working mom who still loves to provide healthy, tasty food for my family. I try to provide an assortment of ethnic, regional, just about anything kind of meals. There are no limits here. I love this website. I plan out all the menus and get help from my husband who makes these recipes I find here at least 3 times a week. My daughter who is two has started wanting to help so I am now looking for family friendly meals also.
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