Green Beans and Onions
"These are my husbands favorite green beans. A nice side dish with pork or beef."
photo by PaulaG
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 3 (14 1/2 ounce) cans green beans, drained
- 4 slices bacon
- 1 large onion, sliced thin
- salt and pepper
directions
- Cook bacon in skillet until it begins to brown.
- Add onions, cooking until slightly translucent.
- Add beans, stirring occasionally, until beans are soft.
- Salt and pepper to taste.
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Reviews
-
I love green beans cooked with bacon and onions. This recipe brings back youthful memories. I used fresh green beans and added just a touch of water to help them cook properly. Truly a wonderful side.
RECIPE SUBMITTED BY
lynettejs
United States
<p>I am a full-time working mother as well as a part-time college student. I love to cook, but obviously, I don't have a great deal of time to spend in the kitchen. I am always on the look-out for meals that I can prepare for my family of four that are kid-friendly, husband-friendly (hates cheese!) and take 30 minutes or less. 'Zaar has been a lifesaver!</p>
