Recipes / Potato

Green Bean Dill Soup

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Recipe by rosemere

This recipe was from our old church cookbook. It is simple but satisfying.

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READY IN: 45mins

SERVES: 6-8

UNITS: US

INGREDIENTS

3

quarts green beans
1

medium potato
2 -3

tablespoons dill or 3 sprigs fresh dill
1

small onion
salt and pepper
water, enough to cover potatoes and beans
bacon or ham, pieces

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DIRECTIONS

Add all ingredients to an 8 quart pan and simmer until potatoes are tender.

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