Green Bean Casserole (Mushroom, Garlic and Bacon, Oh My!)

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READY IN: 1hr 25mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb bacon, cooked and crumbled
  • 5
    garlic cloves, chopped (or more if you like)
  • 2
    (8 ounce) packages fresh mushrooms, sliced
  • 4
    tablespoons butter
  • 2
    (10 3/4 ounce) cans Campbell's Cream of Mushroom Soup (or the Cream of Mushroom Soup with Roasted Garlic)
  • 1 12
    cups milk (or half and half)
  • 14
    teaspoon black pepper
  • 2
    (16 ounce) bags frozen French-cut green beans, thawed, drained and squeezed of extra water
  • 2 23
    cups French's French fried onions
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DIRECTIONS

  • Sauté chopped garlic in the butter and olive oil, add mushrooms until mostly soft.
  • Set aside to cool.
  • When cooled, drain off extra liquid.
  • Mix soup, milk, pepper, 1/2 of the crumbled bacon, sautéed mushrooms, green beans and 1 1/3 cups French Fried Onions in a large bowl.
  • Transfer into large baking dish and spread into even layer.
  • Bake at 350°F for 40 minute or until hot.
  • Stir and then top with remaining 1 1/3 cup onions and bacon.
  • Bake 5 minute until onions are golden.
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