Green Bean Casserole
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
9-12
ingredients
- 2 (14 1/2 ounce) cans rinsed & drained green beans
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 1⁄2 cups milk
- 1 (8 ounce) bag of shredded mozzarella cheese
- French-fried onions
directions
- Preheat oven to 350°.
- Start by using a 3-quart casserole dish.
- Pour cans of green beans into dish.
- Pour cream of mushroom and cream of chicken Soup onto green beans.
- Pour 1/2 cup of milk in dish.
- Mix all together.
- Spread ingredients flat.
- Layer cheese on top.
- Cover cheese with french fried onions.
- Cover with foil.
- Bake in oven at 350° for about 30 minutes or till top is brown.
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Reviews
-
Very nice casserole, made for our Easter Brunch and was easy to make ahead and heat just prior. I used both cans of soup and next time think I'll do one or the other and maybe cut back on the milk as it came out a little to watery for our liking - but tasty; I loved the addition of the mozzarella cheese on top with the FF onions. Thanks SG for a very nice recipe.
RECIPE SUBMITTED BY
I live in the northern part of Kentucky and have been cooking all my life. I enjoy fixing new things and giving other cook's my recipies, its really fun to share ideas.