Green Bean Bundles With Lemon Cashew Butter

Recipe by Gatorbek
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Bring water to a boil and add beans.
  • Cook uncovered 4-5 minutes until crisp tender.
  • Drain, plunge in cold water, and drain again.
  • Divide into 8 bundles.
  • Slice red peppers into 1/4 inch slices.
  • Wrap each bundle of beans with a red pepper slice. Secure with a toothpick if necessary, but be sure to remove them or warn your guests so they don't bite into one! (Don't ask -- ).
  • Arrange on a baking sheet. This can be refrigerated overnight, if you're making them ahead.
  • Cook cashews in butter, stirring until toasted and butter is lightly brown.
  • Remove from heat.
  • Add rind, juice, onions, and parsley. This may also be refrigerated overnight, covered.
  • Remove beans and butter mixture 30 minutes before serving. Warm butter if necessary.
  • Spoon butter mixture over beans.
  • Cover and bake at 350 for 10 minutes.
  • Spoon drippings over beans and serve.
Advertisement