Greek Yogurt Panna Cotta With Rose Scented Raspberry

Name: Greek Yogurt Panna Cotta With Rose Scented Raspberry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 2 cups whole milk; 2 teaspoons gelatin, unflavored; 1/4 cup sugar; 2 tablespoons honey; 2 cups Greek yogurt (plain or if using honey yogurt reduce honey by half); 1 teaspoon vanilla; 2 cups raspberries; 2 tablespoons powdered sugar; 1 tablespoon rose water

Submitted by Nado2003

"I combined Health.com panna cotta with a simple sauce"

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Ready In:: 20mins
Ingredients:: 9
Serves:: 8

ingredients

2 cups whole milk
2 teaspoons gelatin, unflavored
¹⁄₄ cup sugar
2 tablespoons honey
2 cups Greek yogurt (plain or if using honey yogurt reduce honey by half)
1 teaspoon vanilla
2 cups raspberries
2 tablespoons powdered sugar
1 tablespoon rose water

directions

Make panna cotta. Pour 1 cup cold milk into a small bowl. Sprinkle gelatin over top. Let soften for 5 minutes, then stir until dissolved.
In a pan, mix remaining milk, sugar and honey. Bring to a simmer over medium-high heat, stirring. Remove from heat, stir in gelatin mixture. Transfer to bowl, whisk in yogurt and vanilla. Divide among 8 ramekins or footed dessert dishes. Cover with plastic wrap, chill until firm, at least 2 hours.
Make rose-scented raspberries: Place half of the raspberries into a glass bowl and crush them with a fork. Gradually stir in the sugar. Gently fold in the remaining raspberries and the rose water, until just combined. Chill the sweetened raspberry mixture until ready to serve.
To serve: spoon the raspberries and sauce over panna cotta and serve immediately.