Greek Yogurt Garlic Mayo

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READY IN: 3mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place garlic unpeeled in a dish with olive oil, microwave on high for 1 to 1-1/2 minutes until very soft.
  • Squeeze garlic from skin into a bowl; mash with a fork until smooth.
  • Add Greek yogurt, mayonnaise, Dijon mustard, lemon juice, salt and pepper.
  • Stir well until fully incorporated.
  • Can be made ahead and refrigerated for up to three days.
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