Garlic Mayo (Ali Oli)

Recipe by canarygirl
READY IN: 5mins
SERVES: 32
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
  • 2
    cloves garlic, hearts removed
  • 1
    pinch sea salt
  • 1 -2
    tablespoon red wine vinegar
  • 1 -2
    cup sunflower oil ( olive oil makes the mayo a little bitter for my taste, the amount will depend)
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DIRECTIONS

  • Put the egg, garlic and salt in a food processor.
  • Turn on, and whir until garlic is completely blended--I sometimes mash it first, even before adding it to the machine.
  • This is very important--Add the oil in a THIN steady stream--no thicker than spaghetti, especially at first.
  • Continue to add the oil in a steady stream until the mayo thickens.
  • Add the vinegar and process a couple seconds more.
  • Note:If for some reason the mayo does not thicken (it happens), remove the mixture from the food processor to a spouted container, put another egg into the food processor and add the previous mixture in a thin, steady stream, and it will thicken.
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