BLT Club With Tangy Garlic Mayo

Name: BLT Club With Tangy Garlic Mayo
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 club sandwich, 1 serving(s)
Ingredients: 6 slices fried bacon; 4 slices tomatoes; 4 leaves lettuce; 3 slices toasted white bread; 2 tablespoons mayonnaise; 1/2 teaspoon minced garlic (I use minced in a jar); 1/4 teaspoon balsamic vinegar; 1/4 teaspoon lemon juice; salt and pepper

(2)

Recipe by Jon R.

Found this tangy garlic mayo recipe while trying to dress up a steak sandwich but it works a much better on BLTs. I'll include ingredients for a single sandwich, you can multiply the ingredients from there depending on how many servings you need.

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READY IN: 20mins

SERVES: 1

YIELD: 1 club sandwich

UNITS: US

INGREDIENTS

Nutrition

6

slices fried bacon
4

slices tomatoes
4

leaves lettuce
3

slices toasted white bread
2

tablespoons mayonnaise
¹⁄₂

teaspoon minced garlic (I use minced in a jar)
¹⁄₄

teaspoon balsamic vinegar
¹⁄₄

teaspoon lemon juice
salt and pepper

DIRECTIONS

Tangy Garlic Mayo: Mash minced garlic with a spoon until you get a pasty consistency. Stir garlic, mayo, balsamic vinegar and lemon juice in a bowl until thoroughly mixed.
BLT Club:
Spread garlic mayo on first piece of toast, top with 2 leaves of lettuce, 3 slices of bacon and 2 slices of tomato.
Spread garlic mayo on both sides of second piece of toast and place on top of first layer of sandwich. Top with 2 leaves of lettuce, 3 slices of bacon and 2 slices of tomato, salt and pepper to taste.
Spread garlic mayo on last slice of toast, place on sandwich, then cut diagonally and serve. (fries and a pickle spear are a good side).

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