Avocado BLT Club
This is something I used to make at my cafe, The Flying Apron. What with all of the recipes I make here on Food I had kind of forgotten about it. DH ask me last night if I could remember how it was made, and I said "sure that was an easy one"
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READY IN: 16mins
YIELD: 2 sandwichs
UNITS: US
INGREDIENTS
Nutrition- 6thick slices of great bread (avoid the fluffy, gummy stuff!)
- 6tablespoons mayonnaise
- 6slices cooked bacon (I used peppered bacon)
- 1
- 1
- 4
- salt and pepper
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DIRECTIONS
- Toast the bread to your liking.
- Build sandwich by adding mayo and layers of bacon and lettuce to one slice of toasted bread.
- Top with another slice of bread with mayo and layer with half the avocado and tomato slices'.
- Season with salt and pepper, and cover with the last slice of toasted bread.
- Tip: prep the tomato, avocado and lettuce leaves while the bread is toasting and the bacon is cooking.
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