Recipes / Lunch/Snacks

Avocado BLT Club
(11)
Recipe by Annacia

This is something I used to make at my cafe, The Flying Apron. What with all of the recipes I make here on Food I had kind of forgotten about it. DH ask me last night if I could remember how it was made, and I said "sure that was an easy one"

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READY IN: 16mins
YIELD: 2 sandwichs
UNITS: US

INGREDIENTS

Nutrition
  • 6
    thick slices of great bread (avoid the fluffy, gummy stuff!)
  • 6
    tablespoons mayonnaise
  • 6
    slices cooked bacon (I used peppered bacon)
  • 1
    avocado, peeled and sliced (ripe but still firm)
  • 1
    large ripe tomatoes, sliced
  • 4
    leaves lettuce (I always used green leaf but use what you like best)
  • salt and pepper
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DIRECTIONS

  • Toast the bread to your liking.
  • Build sandwich by adding mayo and layers of bacon and lettuce to one slice of toasted bread.
  • Top with another slice of bread with mayo and layer with half the avocado and tomato slices'.
  • Season with salt and pepper, and cover with the last slice of toasted bread.
  • Tip: prep the tomato, avocado and lettuce leaves while the bread is toasting and the bacon is cooking.
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