Greek Venison Wrap

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READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry bacon in a skillet until brown; remove from pan, crumble and set aside.
  • Add onion and mushrooms to pan and sauté until onions are translucent, add sugar and stir well.
  • Add venison and sprinkle generously with lemon pepper.
  • Add lemon juice and sauté until venison is cooked but still slightly pink.
  • Warm tortillas in microwave with a damp paper towel on top.
  • Place sour cream in the center of tortilla, add 1/2 cup spinach, feta cheese, crumbled bacon and venison mixture.
  • Wrap and serve immediately.
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