Perfect at any backyard barbecue, served with a pilaf and garlic bread. For best results, vegetables should marinate for more than 2 hours, or even overnight. The marinating time in NOT included in the prep or cooking time.
Serving Size: 1 (896) g
Servings Per Recipe: 4
Calories: 734.6
Calories from Fat 378 g 52 %
Total Fat 42.1 g 64 %
Saturated Fat 5.9 g 29 %
Cholesterol 0 mg 0 %
Sodium 91.4 mg 3 %
Total Carbohydrate 82.5 g 27 %
Dietary Fiber 15.8 g 63 %
Sugars 16.6 g 66 %
Protein 13.3 g 26 %