Name: Kraft Grilled Greek Chicken Kabobs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 1/2 cup kraft Greek salad dressing; 2 tablespoons kraft real mayo mayonnaise; 1 1/2 lbs boneless skinless chicken breasts, cut into 1-inch pieces; 1 red onion, cut into small wedges; 1 lemon, halved; you may also substitute 1/2 cup kraft zesty italian dressing mixed with 2 tsp. dried oregano leaves Greek salad dressing

Editors' Pick

3

Recipe by EclipsedGaze

3

People talking

Join In Now Join the conversation!

Kraft Grilled Greek Chicken Kabobs created by anniesnomsblog

Found this on Kraft Recipes.com and they looked great so I'm throwing them up here for storage for the future.

Ready In:: 40mins
Serves:
Units:

3

People talking

Join In Now Join the conversation!

ingredients

¹⁄₂ cup kraft Greek salad dressing
2 tablespoons kraft real mayo mayonnaise
1 ¹⁄₂ lbs boneless skinless chicken breasts, cut into 1-inch pieces
1 red onion, cut into small wedges
1 lemon, halved
you may also substitute 1/2 cup kraft zesty italian dressing mixed with 2 tsp. dried oregano leaves Greek salad dressing

directions

MIX dressing and mayo; pour into large resealable plastic bag. Add chicken; seal bag. Turn bag over several times to evenly coat chicken with dressing mixture. Refrigerate 20 minute or up to 2 hours to marinate.
HEAT grill to medium-high heat. Remove chicken from marinade; discard bag and marinade. Thread chicken and onions alternately onto skewers.
GRILL 8 to 10 minute or until chicken is done, turning occasionally. Meanwhile, place lemon, cut-sides down, on grill grate next to kabobs. Squeeze lemon juice over kabobs just before serving.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@EclipsedGaze

Contributor

@EclipsedGaze

Contributor

"Found this on Kraft Recipes.com and they looked great so I'm throwing them up here for storage for the future."

recipes

4

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

tweak by dawnhumphrey1000

5/4/2018

Use Kraft Bold & Rustic Greek Vinaigrette (has little chunks of garlic and feta cheese)... really, really good!!!

2

Reply
review by dawnhumphrey1000

5/4/2018

These are literally so easy and so delicious. I used more vegetables (zucchini, red & yellow peppers, and red onions) and doubled the marinate. I used half the marinate for the chicken and the other 1/2 to marinate the veggies for about 20-30 minutes. I also used Kraft Bold & Rustic Greek Vinaigrette (it has little chunks of garlic and feta cheese) with the mayonaisse. Sprayed grill with non-stick cooking spray so they wouldn't stick and then grilled these 10-12 minutes (turning a couple times). Chicken was moist and full of flavor. Absolutely the easiest and most delicious chicken kabob's I've ever made.

Reply
photo by anniesnomsblog

3/15/2017

Reply
photo by anniesnomsblog

3/15/2017

Reply
photo by anniesnomsblog

3/15/2017

Reply