Greek-Style Pasta Salad With Yogurt and Dill

Name: Greek-Style Pasta Salad With Yogurt and Dill
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 8 ounces farfalle pasta (bowties); 8 ounces Greek yogurt; 2 tablespoons white wine vinegar; 2 tablespoons olive oil; 1/3 cup red onion, chopped; 1/2 sweet red pepper, diced; 1/3 cup green olives, with pimento sliced; 1 cup cucumber, peeled and cubed (remove seeds if juicy); 3 tablespoons fresh dill, finely chopped; 3/4 teaspoon kosher salt; 1/2 teaspoon pepper, freshly ground

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Recipe by Heirloom Tomato

High protein pasta (Barilla Plus) and Greek yogurt provide plenty of protein, making this a good lunch dish or even supper on a hot day. It would also be a nice side or potluck dish. So easy to make, and a little different from the usual pasta salad.

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READY IN: 30mins

SERVES: 4-6

UNITS: US