Creamy Greek-Style Pasta Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the dressing; in a bowl whisk together all ingredients until well blended adjusting amount to taste, then refrigerate until ready to use (the dressing may be made up to a day in advance).
  • Boil the pasta shells in boiling water until al dente; drain and rinse under cold water; place into a large bowl.
  • Add in onions, bell peppers, celery (if using) feta cheese, olives, tomatoes and cooked chicken; toss with a wooden spoon to combine.
  • Add in the prepared dressing; toss well to combine.
  • Add in Ranch dressing (start with 1/2 cup and add in more to taste).
  • Add in more oregano if desired and season with salt and lots freshly ground black pepper.
  • Cover and chill for 5 hours or more before serving.
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