Greek-style Feta Potato Salad With Vinaigrette
- Ready In:
- 25mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 2 lbs red potatoes
- 2 tablespoons red wine vinegar
- 1⁄4 cup olive oil
- 1 tablespoon Dijon mustard
- 1 -2 teaspoon dried oregano
- salt and pepper
- 3⁄4 cup pitted kalamata olives or 3/4 cup black olives
- 1 medium cucumber, peeled, seeded and diced
- 1⁄2 cup chopped roasted red pepper (I use store-bought)
- 1 small green bell pepper, diced
- 1 samll red bell pepper, diced
- 1⁄2 cup red onion
- 1 cup crumbled feta cheese (or more if desired)
- 1⁄4 cup fresh Italian parsley
directions
- Cook or steam potatoes until done.
- Slice into 1-inch cubes, and place into a large bowl.
- Prepare the dressing: In processor process vinegar, olive oil, Dijon mustard, oregano (can use 2 tablespoons FRESH oregano in place of dried), salt and pepper (can add a bit of garlic POWDER to the dressing if desired).
- When the potatoes are still warm, toss them with the dressing; set aside to cool.
- After the potatoes are cool, mix in the olives, cucumber, red, green bell peppers, salt and black pepper, Feta cheese and fresh parsley; toss well to coat.
- DELICIOUS!
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