Marinated Tofu - (In the Style of Feta Cheese)

Recipe by Kozmic Blues
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READY IN: 24hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Press the tofu between two plates, weighted down with some heavy cans or a cast iron pan, to drain the excess liquid out.
  • Slice into 1/2 inch slices.
  • Wisk together the ingredients for the marinade in a large container with a lid.
  • Add the tofu to the marinade and refrigerate for at least 24 hours, preferably 2-3 days.
  • Flip the container every few hours to ensure even coverage.
  • Tofu pieces can be patted dry, and crumbled over your favorite Greek-style salad or pizza.
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