Marinated Tofu - (In the Style of Feta Cheese)
- Ready In:
- 24hrs 10mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 lb firm tofu, drained and pressed
- 4 tablespoons lemon juice (about 2 lemons)
- 1⁄4 cup white wine vinegar
- 2 tablespoons miso
- 1 teaspoon sea salt
- 3 garlic cloves, smashed but left whole
directions
- Press the tofu between two plates, weighted down with some heavy cans or a cast iron pan, to drain the excess liquid out.
- Slice into 1/2 inch slices.
- Wisk together the ingredients for the marinade in a large container with a lid.
- Add the tofu to the marinade and refrigerate for at least 24 hours, preferably 2-3 days.
- Flip the container every few hours to ensure even coverage.
- Tofu pieces can be patted dry, and crumbled over your favorite Greek-style salad or pizza.
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Reviews
-
Loved this! Very easy to put together, and coupled with the miso and garlic, put this simple, but great recipe over the top. I let mine sit for 3 days...and used it in a vegan "Greek Salad" and it worked out beautifully, as the garlic really shined through, not to strong, but enough to give the tofu and nice subtle taste. Bravo for a great recipe, Kozmic! 10 stars plus!
RECIPE SUBMITTED BY
Kozmic Blues
Providence, Rhode Island
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