Greek-Style Corn on the Cob a La Evelyn

"Came up with this idea on the fly for the Greek Forum recipe challenge. Old world meets New World. Opa!"
 
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photo by lazyme photo by lazyme
photo by lazyme
photo by IngridH photo by IngridH
photo by momaphet photo by momaphet
photo by momaphet photo by momaphet
photo by LifeIsGood photo by LifeIsGood
Ready In:
11mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Prepare the corn for cooking and set aside.
  • Meantime heat grill or bring to boil a large pan of water. (For stove top directions, read *NOTE below.).
  • Melt butter then stir in all the other ingredients. Mix well.(Can use a mini-blender to facilitate.).
  • Using a pastry brush, apply the butter mixture lightly and evenly on each corn cob.
  • Grill for about 2 minutes all around, until cooked but not burnt. Keep basting on the butter mixture to the corn as it cooks.
  • Serve immediately.
  • *NOTE: To cook on stop top, bring water to boil.
  • Carefully add the corn to the water.
  • Reduce heat and cover and let corn sit in water for about 5 minutes. Drain. Baste on the butter mixture.

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Reviews

  1. Boomette
    This is so yummy. This is a garlic butter highlightened with fresh herbs and a touch of cinnamon and cumin. Thanks Cookgirl :) Made for ZWT9
     
  2. lazyme
    Yummy corn. Loved the hint of cumin and all of the fresh herbs. Thanks for sharing, Cookgirl. Made for ZWT9.
     
  3. Sharon123
    Yummy corn! I liked very much the different seasoning, made the corn fun to eat. Thanks! Made for ZWT by team Hot Stuff!
     
  4. Kim127
    Awesome flavor!! I cut the fresh mint down to 1/4 tbsp just due to personal preference. This recipe made some so-so store bought corn really shine!! I think a little sprinkle of parmesan cheese or feta would be a great addiditon as well. Thanks Evelyn. Made for a Seasoned Sailor and his Sassy Sirens - ZWT6.
     
  5. Az B8990
    Boiled the corn first then brushed with butter. Intended to grill for a few minutes but the BBQ ran out of juice. This was the talk of the meal. We all loved the hint of cumin and the occasional punch of other flavours. This may just be my new standard for corn on the cob. Thanks for sharing. Made for ZWT6 Seasoned Sailor and his Sassy Sirens.
     
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