Greek-Style Corn on the Cob a La Evelyn

Recipe by COOKGIRl
READY IN: 11mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Prepare the corn for cooking and set aside.
  • Meantime heat grill or bring to boil a large pan of water. (For stove top directions, read *NOTE below.).
  • Melt butter then stir in all the other ingredients. Mix well.(Can use a mini-blender to facilitate.).
  • Using a pastry brush, apply the butter mixture lightly and evenly on each corn cob.
  • Grill for about 2 minutes all around, until cooked but not burnt. Keep basting on the butter mixture to the corn as it cooks.
  • Serve immediately.
  • *NOTE: To cook on stop top, bring water to boil.
  • Carefully add the corn to the water.
  • Reduce heat and cover and let corn sit in water for about 5 minutes. Drain. Baste on the butter mixture.
Advertisement