Greek-Style Cheese and Spinach Waffles

READY IN: 15mins
YIELD: 2 waffles
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a waffle maker to hot.
  • In a bowl, beat the egg white until stiff; set aside.
  • In another bowl, mix togather the dry ingredients; set aside.
  • Combine the egg yolk, milk, feta cheese and oil; add to the dry ingredients, mixing just until blended.
  • Fold in the beaten egg white JUST until mixed (don't over mix).
  • Bake as directed in a waffle maker.
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