Community Pick
Greek Salad
photo by Probably This
- Ready In:
- 15mins
- Ingredients:
- 17
- Serves:
-
4
ingredients
-
Dressing
- 1⁄3 cup extra virgin olive oil
- 1 teaspoon dried oregano
- 1 teaspoon minced garlic
- 1 tablespoon red wine vinegar
- 1 tablespoon fresh lemon juice
- salt and pepper
-
Salad
- 1 head romaine lettuce, torn into bite-size pieces
- 1 cucumber, peeled,seeded and sliced
- 1 small red onion, thinly sliced
- 1 red bell pepper, seeded and cut into thin strips
- 2 tomatoes, cut into thin wedges
- 10 fresh mint leaves, finely chopped
- 6 ounces feta cheese, crumbled
- 15 -16 kalamata olives
- 4 -5 mild pepperoncini peppers, whole
- salt
- pepper
directions
- whisk together the olive oil, oregano, garlic, wine vinegar, and lemon juice in a small bowl.
- Season to taste with salt and pepper.
- Combine salad ingredients in a serving bowl.
- Toss with dressing; serve.
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Reviews
-
I made this for a Greek-themed dinner party. Everyone thought it was a very delicious salad. I included all the ingredients and was taken with how the flavor of the mint gave me an "Oh wow" kind of sensation. I am not familiar with Greek cuisine so this was very enlightening for me. Something I would make again for me and my husband.
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Tweaks
-
Made & reviewed for ZWT 4 ~ Kumquat's Kookin Kaboodles! I halved this recipe as it was just for DH and I. I used apple vinegar in place of red wine vinegar & Algerian olives in place of the Kalamatas, other than that I stuck to the recipe & it produced a delicious refreshing salad. We ate this with Recipe #305221 Thanks Sue :)
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com