Texas Caviar - Appetizer or Salad

Submitted by HealthyDoll7

"This is great with chips, on crackers, on pita bread, or on a salad - it's good on anything or just plain!"

 

• Ready In: 2hrs 15mins
• Ingredients: 11
• Yields: 1 batch
• Serves: 16

ingredients

• 1 teaspoon salt
• 1⁄2 teaspoon pepper
• 1 tablespoon water
• 1⁄4 cup oil
• 3⁄4 cup cider vinegar
• 1 cup sugar
• 1 (15 1/2 ounce) can blacck eyed peas with jalapenos
• 1 (15 1/2 ounce) can pinto beans
• 1 (11 ounce) can white shoepeg corn
• 1 small onion, chopped
• 1 cup green pepper, chopped (red, orange, yellow are optional)

directions

1. Heat first six ingredients (salt through sugar) until boiling.
2. Cool liquid and pout over bean mixture and refrigerate for 2 hours.
3. Drain and serve.

Reviews

[mariaattea]

Love this recipe. I have made so many times easy to make ahead, tastes better the next day too.