Summer Couscous Salad

Recipe by Little Bee
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a small bowl or cup, whisk together oil and vinegar.
  • Mix in garlic and scallion and seasonings and set aside.
  • Mix cooled couscous and vegetables.
  • Add cheese and fold gently.
  • Drizzle in dressing as you gently fold.
  • Refrigerate until serving.
  • Top with red peppers for garnish.