Summer Couscous Salad

Name: Summer Couscous Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 2 cups cooked couscous, cool to room temp; 1 scallion, thin sliced; 1 small cucumber, peel,seed and small dice; 1 tomatoes, diced; 1 small green bell peppers or 1 small yellow bell pepper, seed and dice; 1/4 cup feta; 1 clove garlic, minced very fine; 1 tablespoon extra virgin olive oil; 2 tablespoons red wine or 1 tablespoon balsamic vinegar; dried basil, to taste; oregano; salt; pepper; red pepper (optional)

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Recipe by Little Bee

This is delicious! Perfect on its own or as a side dish. This salad really goes with any meal but especially well with hummus and pita bread, or barbecue fare. It is very filling and can be doubled indefinitely to feed a large crowd. Take it to a barbecue or potluck and watch it dissappear!