Greek Bean Soup (Fasoulada)

READY IN: 1hr 25mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in large pot; add onions, and saute until tender.
  • Add carrots, celery, parsley, and dill weed; cook until carrots are glazed, 5-7 minutes.
  • Mix in tomato paste, water, and beans; season to taste with salt and pepper.
  • Bring to a boil, then reduce heat and cover.
  • Simmer over low heat 1 or more hours or until beans are tender.
  • Stir in lemon juice, if desired, just before serving.
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