Greek Bean Soup

Recipe by Lorac
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large sauce pan saute onions, celery and carrots in oil over medium heat for 5 minutes.
  • Add broth, garlic, oregano and pepper and bring to a boil, reduce heat and simmer 15 minutes.
  • Add beans and cabbage, and simmer 5 minutes.
  • Add lemon juice and simmer 5 minutes.
  • Ladle into individual soup bowls and top with cheese, tomato and parsley.
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