Greek Potato Salad

Submitted by Greekgal

"This is great hot or cold."

 

• Ready In: 50mins
• Ingredients: 7
• Serves: 6-8

ingredients

• 2 lbs unpeeled new potatoes, cooked and cooled
• 1 medium yellow onion, sliced
• 1⁄2 cup fresh parsley, chopped
• 1⁄2 cup olive oil
• 1⁄4 cup white wine vinegar
• 2 teaspoons oregano, crushed in your hands (or you can used dried oregano flakes)
• garlic, to rub bowl with

directions

1. Cut up cooked potatoes.
2. Toss with remaining ingredients.
3. Chill and serve next day, or you may eat it hot immediately.

Reviews

[Acerast]

This is outstanding! My vinegar-loving family went nuts over this salad! I used sweet onion, dried oregano and Yukon Gold potatoes with the skins on. We ate it at room temperature. When I went to serve leftovers for lunch today I found that my son had eaten it all. Guess I'll have to make more soon. This is a winner Greekgal - Thanks!

 

[Maito]

Prefer oil and vinegar potato salads, so this was totally up my alley. Great flavors, very quick to throw together. I followed another reviewer and added salt and pepper to this also.

 

[iris5555]

I just made an almost identical recipe from the Frugal Gourmet cookbook and enjoyed it very much. I did add some salt and pepper to mine but neglected to rub the bowl with garlic (my loss!).