Greek Lamb Shanks (Slow Cooker)

Recipe by Wendys Kitchen
READY IN: 4hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place lamb and flour in large plastic bag and shake to coat.
  • Heat oil in pan and add lamb in batches and cook until browned.
  • Heat remaining oil and cook onions and garlic stirring until onions are soft.
  • Combine wine, stock, rind artichokes and olives in a large jug.
  • Place lamb in slow cooker pot and pour liquid mixture over lamb.
  • Cover pot with lid.
  • Cook on high setting for 4 hours or low setting for 8 hours.
  • Stir in oregano and salt and pepper just prior to serving. Taste and adjust seasoning if required.
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