Slow Cooked Lamb Shanks

Name: Slow Cooked Lamb Shanks
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 2-4 serving(s)
Ingredients: 4 small lamb shanks; 2 chopped carrots; 2 diced onions; 500 ml red wine or 500 ml beef stock; 800 g tomatoes; 1/2 cup flour; 1 tablespoon soy sauce; 1 teaspoon sugar; 1 teaspoon crushed garlic; 1 -2 teaspoon dried rosemary; 2 tablespoons butter

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Recipe by Alyce C.

Slow cooked lamb shankes

READY IN: 8hrs 15mins

SERVES: 2-4

UNITS: US

INGREDIENTS

Nutrition

4

small lamb shanks
2

chopped carrots
2

diced onions
500

ml red wine or 500 ml beef stock
800

g tomatoes
¹⁄₂

cup flour
1

tablespoon soy sauce
1

teaspoon sugar
1

teaspoon crushed garlic
1 -2

teaspoon dried rosemary
2

tablespoons butter

DIRECTIONS

Use saute function on slow cooker to saute onions, carrrots, garlic, rosemary in the butter.
Add the tin tomatoes and wine to onion and carrot mixture.
Season flour with salt and pepper, role shanks in flour untill covered, discard any left over flour.
Add shanks to mixture in the slow cooker.
Slow cook on high for 4 hours then low for 2 - 4 hours.
Serve with mash potatoes.

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