NUTRITION INFO
Serving Size: 1 (706) g
Servings Per Recipe:
2
AMT. PER SERVING % DAILY VALUE
Calories: 1792.8
Calories from Fat 719 g 40 %
Total Fat 80 g 123 %
Saturated Fat 35 g 174 %
Cholesterol 514.7 mg
171 %
Total Carbohydrate
65.3 g
21 %
Dietary Fiber 9.6 g 38 %
Sugars 21.9 g 87 %