search saves

Slow Cooker Lamb Shanks Braised in Guinness

Slow Cooker Lamb Shanks Braised in Guinness created by lazyme

The ultimate comfort food. Serve with mashed potatoes to soak up the ambrosial sauce.

Ready In:
12hrs 30mins
Serves:
Units:

ingredients

directions

  • Lightly coat shanks in flour seasoned with salt and pepper.
  • Reserve left over flour mixture.
  • In a skillet heat oil.
  • Add lamb in batches and cook until browned.
  • Transfer to slow cooker.
  • Reduce heat and add onions, to pan, cook till softened.
  • Add garlic,thyme, bay leaf and reserved flour cook 1-2 minutes stir in tomato paste, mustard, beer & broth.
  • Pour over meat.
  • Cover and cook on low 10 -12 hours or on high 5 - 6 hours.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@conniecooks
Contributor
@conniecooks
Contributor
"The ultimate comfort food. Serve with mashed potatoes to soak up the ambrosial sauce."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. elenanura
    It was very tasty and juice. Cooked in a tray in the oven at 160 C for 3 hours. Juices turned into char but lamb was very nice
    Reply
  2. Sean M.
    Great and easy as recipe, tried it will 4Q lamb chops...delicious.
    Reply
  3. Kira G.
    Amazing, only recipe I've ever rated. Better than high quality restaurant food. Entire family loved it and the gravy was to die for. I put small potatoes in the crock pot as well.
    Reply
  4. Weewah
    I made this w/ pork chops, was busy around the house and forgot many of the ingredients (thyme, bay leaf, tomato paste, mustard), and this still turned out fantastic. I added new potatoes and fresh mushrooms & served it with split, crusty bakery rolls to soak up the juices. Really excellent!
    Reply
  5. Jan Cullen
    First time slow cooker user, absolutely delicious, used 5 large lamb shanks and whole can Guiness, was worried might need thickening but it didn't, used kitchen roll to soak up some of the fat when cooked, turned it off after 9 hours on high as meat falling of bone, will definately be making this again. Served with garlic mashed potato gratin and veg...........scrumptious !!!!!!!!!!!! Thanks :)
    Reply
see 7 more icons / navigate / navigate-down
Advertisement