Greek Grilled Chicken and Vegetable Salad With Warm Pita Bread F

"This came from one of my Rachael Ray cookbooks. I tried it a couple of summers ago and it's one of our favorites. The whole family loves this. Very flavorful!"
 
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Ready In:
25mins
Ingredients:
15
Serves:
4-6
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ingredients

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directions

  • Preheat grill pan over high heat.
  • Place chicken in shallow dish and season with salt and pepper.
  • Preheat oven to 275°F.
  • Wrap pita breads in foil.
  • Place in warm oven and heat until dinner is served.
  • Combine lemon zest, juice and vinegar in a bowl and whisk in oil.
  • Add oregano, garlic and whisk again to combine into dressing.
  • Pour half the dressing over chicken tenders.
  • Turn tenders in dressing to coat.
  • Combine remaining salad ingredients in a bowl.
  • Pour remaining dressing over salad and toss well.
  • The salad should be very lightly dressed.
  • Season salad with salt and pepper and transfer to a large serving platter.
  • Grill tenders 4 to 5 minutes on each side. Transfer hot tenders to the salad lined serving platter.
  • Remove pitas from oven and unwrap.
  • Cut pitas in half and arrange around the edge of platter.
  • To serve, each person can pile grilled chicken and veggies into pita halves, wrap up on either side and enjoy!

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Reviews

  1. So good! I used dried oregano and recipe#60108 and we really enjoyed this fresh meal! Thank you for sharing! Made this for Fall PAC '08.
     
  2. I made this for my BF and besides being easy and delicious, it looks really pretty all piled up on the platter.
     
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RECIPE SUBMITTED BY

I am a sahm to 4 kids, ages 10, 7 and 3 year old twins. My dh and I have been married 20 years and we live in Georgia. I love to garden, antiques, reading and I'm always in search of foods my family won't complain about.
 
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