Greek Farmers Green Salad

"A simple cos lettuce salad, tossed with dill and toasted pine nuts. Serves 4- 6 people. For a gluten free diet- check the vinegar is GF."
 
Greek  Farmers Green Salad created by diner524
Ready In:
20mins
Serves:
Units:

ingredients

directions

  • To toast the pine nuts- use a non-stick frypan and medium heat. Toss the pine nuts until you can see the colour changing and can smell them toasting. Be careful not to burn them. Cool.
  • Finely shred the lettuce. Add the cooled pine nuts, shallots and dill. Toss to combine and mix.
  • Whisk together the oil and vinegar.Season with salt and pepper.
  • Drizzle the dressing over the lettuce salad and serve immediately.
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RECIPE MADE WITH LOVE BY

@Jubes
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  1. diner524
    Delicious salad despite being very basic and simple!! We have a chain restaurant here in Florida called "Bonefish Grill" and their house salad includes pine nuts and that is where I found I love toasted pine nuts in salads, so good, definitely don't skip them!!! I wasn't sure what Cos lettuce was so I clicked on the highlight and found: it's said to have originated on the Aegean island of Cos, romaine is also called Cos lettuce, learn something new everyday, lol!!! Thanks for sharing a great salad recipe. Made for ZWT9.
     
  2. diner524
    Greek  Farmers Green Salad Created by diner524
  3. Cadillacgirl
    Greek  Farmers Green Salad Created by Cadillacgirl
  4. Cadillacgirl
    I garden butter lettuce, dill, and green onion. Loved the pine nuts w it. Made for zwt9.
     
  5. ElaineAnn
    I cut down to 2 servings using romaine lettuce and scallions. This is a nice simple salad and dressing that was very easy to make. I served it with Recipe #423500 and Recipe #171681 for a light and satisfying supper. Thanks for posting Jubes. Made for Zwizzle Chicks for ZWT6.
     
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