Greek Chickpea Soup - Soupa Revithia

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READY IN: 14hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak chickpeas overnight in 6 cups water.
  • Drain and rub with baking soda. Let sit 10 min and then rub off skins and rinse well.
  • Place chickpeas in 4 qt pot with 6 cups water. Bring to boil. Remove froth.
  • Reduce heat to low. Add onions and dill. If you have fresh dill, use 1 Tbsp.
  • Simmer 2 hours or until tender.
  • Add salt, pepper and olive oil.
  • Serve with lemon wedges or you can squeeze juice of lemons into soup before serving.
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