Greek Chicken Cutlets

Greek Chicken Cutlets created by morgainegeiser

This Greek style chicken recipe is full of flavor and wonderful for a very quick weeknight dinner. It was adapted from one published in Everyday Food magazine. Can serve this with orzo or pita bread for a complete meal.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Combine tomatoes, olives, feta, mint, and 1 tablespoon of olive oil in a medium bowl and season with salt and pepper to taste. Set aside.
  • Season cutlets with salt and pepper to taste. Heat a grill pan, grill, or broiler. Coat pan or grill grates with remaining olive oil, and grill or broil 2 minutes per side.
  • Transfer cooked chicken to a warm plate and cover with foil to keep warm.
  • To serve, top each chicken cutlet with tomato mixture.
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RECIPE MADE WITH LOVE BY

@PanNan
Contributor
@PanNan
Contributor
"This Greek style chicken recipe is full of flavor and wonderful for a very quick weeknight dinner. It was adapted from one published in Everyday Food magazine. Can serve this with orzo or pita bread for a complete meal."

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  1. Alexandra K.
    Yummy, except it is an exact copy of Martha Stewart's recipe of the same name.
  2. James M.
    We loved this. Only differences we made: Quartered grape tomatoes, sprinkled a smig pepper flakes on the chicken before cooking and chicken was tender loins. All of the rest was "as recipe". Doing this meal again soon. Thanks for the recipe
    • Review photo by James M.
  3. James M.
    Only differences we made: Quartered grape tomatoes, sprinkled a smig pepper flakes on the chicken before cooking and chicken was tender loins
  4. kathie h.
    My family absolutely loved this recipe. It is a keeper. The flavors make this dish.
  5. Mia in Germany
    Delicious and easy! The mint makes it special, so very refreshing, I'll make this again for sure. We enjoyed it very much.<br/>Made for ZWT 9 / Greece for The Apron String Travelers
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