Greek Chicken Cutlets

Name: Greek Chicken Cutlets
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 pint grape tomatoes, halved (or cherry tomatoes); 1/3 cup pitted kalamata olive, roughly chopped; 4 ounces feta cheese, coarsely crumbled (1 cup); 1/2 cup fresh mint leaves, sliced in thin strips (chiffonade); 3 tablespoons olive oil (separated); sea salt; fresh ground pepper; 1 1/2 lbs chicken cutlets (sliced or pounded thin)

(8)

Recipe by PanNan

This Greek style chicken recipe is full of flavor and wonderful for a very quick weeknight dinner. It was adapted from one published in Everyday Food magazine. Can serve this with orzo or pita bread for a complete meal.

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

pint grape tomatoes, halved (or cherry tomatoes)
¹⁄₃

cup pitted kalamata olive, roughly chopped
4

ounces feta cheese, coarsely crumbled (1 cup)
¹⁄₂

cup fresh mint leaves, sliced in thin strips (chiffonade)
3

tablespoons olive oil (separated)
sea salt
fresh ground pepper
1 ¹⁄₂

lbs chicken cutlets (sliced or pounded thin)

DIRECTIONS

Combine tomatoes, olives, feta, mint, and 1 tablespoon of olive oil in a medium bowl and season with salt and pepper to taste. Set aside.
Season cutlets with salt and pepper to taste. Heat a grill pan, grill, or broiler. Coat pan or grill grates with remaining olive oil, and grill or broil 2 minutes per side.
Transfer cooked chicken to a warm plate and cover with foil to keep warm.
To serve, top each chicken cutlet with tomato mixture.

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