Grecian Pasta
photo by Sharon123
- Ready In:
- 15mins
- Ingredients:
- 12
- Serves:
-
2
ingredients
-
Olive Sauce
- 1⁄2 cup chicken broth
- 1⁄4 cup kalamata olive, pitted and chopped
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon fresh oregano, chopped
- 1 teaspoon parsley, chopped
-
Other ingredients needed
- 4 ounces penne pasta
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 garlic cloves, chopped
-
Garnishes
- 2 ounces feta cheese, crumbled
- 1 tablespoon fresh basil, chopped
directions
- The sauce for this recipe is to be cooked quickly over a high flame so it is recommended that you have all ingredients preped and ready when you begin.
- Start by placing the olive sauce ingredients into a bowl and set aside. Place pasta into a large pot of boiling salted water. (Penne generally takes 10-12 minutes to cook al dente).
- When pasta is about 3-4 minutes from done, melt the olive oil and butter in a skillet over medium-high heat and brown the garlic. Add the olive sauce and let it simmer until pasta is ready.
- Drain pasta well, return it to the pot and stir in 2/3 of the sauce. Place the pasta onto a serving plate and pour the rest of the sauce over top. Sprinkle with feta cheese and fresh basil.
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RECIPE SUBMITTED BY
2Bleu
Duncan, South Carolina
Original Zaaarite. Food lovers.
Lynnda passed away in March 2020. Her recipes live on here for everyone to enjoy and Rick continues the tradition. We will forever live together through our food. Live well. Eat well.?