Grecian Lamb Balls

Recipe by GinnyP
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READY IN: 30mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • In a bowl, knead together the lamb, garlic, parsley, oregano or mint, and cinnamon until they are well mixed.
  • Form into 1-inch meatballs and place in a baking dish.
  • Bake for 20 to 30 minutes until done to your liking.
  • Sprinkle with sea salt and lemon juice just before serving.
  • Variation: For Dill Lamb Balls; Substitute 2 tsp dried dill for the oregano or mint and omit the cinnamon.
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