Peanut Butter Graham Balls

Recipe by foxfyre
READY IN: 1hr 30mins
YIELD: 80 candies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread out a length of foil in your cooking area to hold candies.
  • Combine first seven ingredients in a large bowl and form into balls no larger than 1" in diameter.
  • Melt shortening, chocolate and butterscotch chips in double boiler (or over low heat) until smooth and well-blended.
  • Dip balls in chocolate-butterscotch mixture (either a toothpick or a spoon can be used) and allow to cool on foil.
  • Refrigerate as soon as the coating has set.
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