Chicken Enchiladas

Recipe by MamaMeg
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READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees.
  • Prepare enchilada sauce: heat oil in large saucepan, stir in flour and chili powder.
  • Cook for one minute.
  • Add remaining ingredients, bring to a boil.
  • Simmer for 10 minutes.
  • In a bowl combine chicken, green onions, 1/2 cup cheddar, 1/2 cup monterey jacl, sour cream, chiles, and cilantro.
  • Stir in 1/2 cup enchilada sauce.
  • Season with salt and pepper and set aside.
  • Heat about 1/2 inch of oil in large frying pan.
  • Fry tortillas, one at a time, until soft (about 10 seconds per side),drain on paper towels.
  • Spray 9 x 13 pan with cooking spray.
  • Put a small amount of sauce in the bottom of the pan.
  • Put a couple of tablespoons of the chicken in each tortilla, roll up and place seam down in the pan.
  • Pour remaining sauce over the enchiladas and top with the remaining cheese.
  • Bake about 15-20 minutes or until bubbling.
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