Great Roast
![photo by mersaydees](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/44/44/38/picLtQKAC.jpg)
photo by mersaydees
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/7489573/fOuygGWaQCOYyWhGuYpd_pic.jpg)
![photo by mersaydees](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/44/44/38/picUyXWFA.jpg)
![photo by mersaydees](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/44/44/38/picknbRTD.jpg)
- Ready In:
- 1hr 40mins
- Ingredients:
- 3
- Serves:
-
6-8
ingredients
- 6 -8 lbs boneless beef roast (not standing rib although I use a standing rib)
- salt
- pepper
directions
- Anytime from 9AM until mid-afternoon you can start this roast.
- Preheat oven to 350°F.
- Salt and pepper the roast and place on shallow open roaster and roast in preheated oven for 1 hour. Turn oven off and do not open oven door!
- ½ hour before dinnertime, turn oven back to 350°F.
- The roast will be rosy rare all the way through.
Questions & Replies
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RECIPE SUBMITTED BY
mersaydees
Bloomington, Indiana