Great Pound Cake

Recipe by Juenessa
READY IN: 2hrs 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup Crisco
  • 1
    cup butter (no substitutes)
  • 3
    cups sugar
  • 5
    large eggs
  • 3 12
    cups flour
  • 12
    teaspoon baking powder
  • 1
    cup milk
  • 1
    teaspoon rum extract
  • 1
    teaspoon coconut extract
  • Glaze
  • 1
    cup sugar
  • 13
    cup water
  • 12
    teaspoon almond extract
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DIRECTIONS

  • Cream together Crisco, butter and sugar.
  • Add eggs, beating well after each addition.
  • Sift flour and baking powder in separate bowl.
  • Add dry ingredients and milk alternately to butter mixture, beginning and ending with flour.
  • Add rum and coconut extracts.
  • Pour into a large greased and floured bundt pan and place pan on a cookie sheet.
  • Bake at 300° for 1 1/2 to 1 3/4 hours. Test with toothpick for doneness.
  • Right before cake should be done, bring water and sugar to rolling boil.
  • Remove from heat and add almond extract.
  • While cake is still in pan, pour the glaze over cake and let stand about 30 minutes before removing from pan.
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