Great Nana's Zucchini Bread

READY IN: 24hrs 15mins
SERVES: 16-24
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs, sugar, oil and vanilla together until thick.
  • Fold in zucchini until blended.
  • Sift together flour, baking soda, baking powder, cinnamon.
  • Stir in nuts and raisins.
  • Combine both mixtures using a spoon, mixing just enough to moisten ingredients (will still have some lumps).
  • Bake in greased + floured loaf pans at 350 F for 1 hour or until a toothpick tests done.
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