Great Nana's Zucchini Bread
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photo by HeatherFeather
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/taco.png)
- Ready In:
- 24hrs 15mins
- Ingredients:
- 11
- Yields:
-
2 loaves
- Serves:
- 16-24
ingredients
- 3 large eggs, beaten lightly
- 2 cups granulated sugar
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups zucchini, grated
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1⁄2 teaspoon baking powder
- 3 teaspoons ground cinnamon
- 1 cup nuts, chopped
- 1 cup raisins
directions
- Beat eggs, sugar, oil and vanilla together until thick.
- Fold in zucchini until blended.
- Sift together flour, baking soda, baking powder, cinnamon.
- Stir in nuts and raisins.
- Combine both mixtures using a spoon, mixing just enough to moisten ingredients (will still have some lumps).
- Bake in greased + floured loaf pans at 350 F for 1 hour or until a toothpick tests done.
Questions & Replies
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