Great Green Beans

"This recipe came from my brother who said he was bored with plain old green beans cooked in the traditional ways. It's a keeper, 'cause it's easy and delish, too!"
 
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Ready In:
18mins
Ingredients:
3
Serves:
4
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ingredients

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directions

  • Remove ends and any strings from beans.
  • Wash beans and blanch in boiling water for 6 minutes.
  • Drain in collander.
  • Melt butter in saute pan.
  • Stir in Cavender's. Add beans and stir until coated.
  • Transfer beans to serving dish.

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RECIPE SUBMITTED BY

A former journalist and wine consultant, I'm now on disability because I have MS. I am passionate about children's advocacy issues, Marc Chagall and international cuisine. My biggest pet peeve is people in the grocery checkout line who "forgot just one little thing" and leave the line, holding everybody else hostage until he or she finishes shopping. I enjoy helping my friends NCMystery Shopper, Mama's Kitchen and Chef V co-host the Beverages forum here on Zaar. Look forward to seeing everyone there!
 
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