Gratin of Macaroni With Bacon and Leeks
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 6 ounces macaroni
- 1 tablespoon olive oil
- 1 leek, sliced and washed
- 8 slices bacon, smoked, chopped
- 12 ounces cheese sauce, bought
- 1 tablespoon parmesan cheese, grated
- 2 bunches cherry tomatoes, on the vine
directions
- Preheat the oven to 375°F Cook the pasta according to pack instructions, drain thoroughly and return to the pan to keep warm.
- Meanwhile, heat the oil in a medium pan and fry the leek and bacon for 2-3 minutes, or until the leek is starting to soften. Stir in the cheese sauce, bring to a bubble, then add the pasta and stir together. Season with freshly ground black pepper and transfer to a baking dish.
- Sprinkle with the cheese and place the tomatoes over the top. Bake on the top shelf of the oven for 20-25 minutes, until the topping is golden and the tomatoes have softened. Serve with a mixed herb salad.
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Reviews
-
Wow, this was such an amazing pasta dish. I will admit to leaving out the tomatoes because the tomatoes in the store at this time of year weren't looking too appetizing. It was still absolutely delicious. I used Recipe #35730 to make a homemade cheese sauce. I will definitely be making this often. Thanks!
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I loved this. I used a whole pound and adjusted the remaining ingredients, sort of. I used a four cheese alfredo sauce from a jar and didn't add the parmesan to the top. I also did not top with the tomato but used seasoned breadcrumbs which got nicely browned in the oven. The kids won't eat cooked tomatoes but LOVE breadcrumbs. It was a very nice addition. All in all, 5 solid stars. I will be making this again and may try some variations. I think it would be great with pancetta rather than bacon and some spinach may be a nice addition. Thanks for posting it.
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)