Gratin D' Escargots

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 17mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 230C or 450°F.
  • Finely mince the parsley, garlic and shallot.
  • Mix the butter, parsley, garlic and shallot together with a spatula until well combined and smooth.
  • Spread the butter compound evenly between individual ceramic or metal ramikins.
  • Arrange the snails on top of the butter in a single layer. Salt and pepper to taste.
  • Bake the snails until the butter is bubbling and the snails are heated through, about 5 minutes.
  • Place the cheese over the top of the snails and continue baking until the cheese is melted.
  • Serve immediately.
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