Grated Broccoli with Parmesan

Recipe by TishT
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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and grate the broccoli stems.
  • Shred the cheese.
  • Heat the oil in a large frying pan over medium heat.
  • Add the grated broccoli stems and 3/4 tsp salt and toss to coat.
  • Cover, reduce heat and cook, stirring occasionally, until tender, about 10-15 minutes.
  • Stir in the red-pepper flakes and cook 1 minute.
  • Stir in the parmesan and serve.
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