Grasshopper Pie
- Ready In:
- 4hrs 20mins
- Ingredients:
- 7
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1 1⁄2 cups cold milk
- 1 (4 ounce) package instant chocolate pudding mix
- 2 3⁄4 cups whipped topping, divided
- 1 (4 2/3 ounce) package Andes mints candies, chopped and divided
- 1 chocolate crumb crust (9 inches)
- 1⁄4 teaspoon peppermint extract
- 2 drops green food coloring
directions
- in a bowl whisk milk and pudding mix for 2 minutes.
- let stand for 2 more imutes.
- fold in 3/4 cup whipped topping
- fold in 3/4 cup candies.
- spoon into crust.
- in another bowl combine extract and remaining whipped topping.
- add food coloring and spread over pudding layer.
- sprinkle with remaining candies.
- cover and chill for 4 hours.
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Reviews
-
This is one the BEST pie I think I have ever tasted. Fancy restaurant quality!! My 93 year old Mother is here for a visit and she said the same thing. It is truly worth 1,000 stars!!!!!!!! Thank you GingerlyJ for posting this recipe......I am planning to make it as one of my desserts for Thanksgiving! I did not change a thing!!! I have sent it to all my family and friends that like truly good food!!! Thanks again! Pell City
RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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