Grasshopper Bars (Cookie Mix)

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READY IN: 1hr 10mins
SERVES: 36
YIELD: 36 bars
UNITS: US

INGREDIENTS

Nutrition
  • Bars
  • 1
    (17 1/2 ounce) envelope Betty Crocker double chocolate chunk cookie mix
  • 13
    cup vegetable oil
  • 2
    tablespoons water
  • 1
  • Frosting
  • 1
    (3 ounce) package cream cheese, softened
  • 14
    cup butter, softened
  • 2
    tablespoons milk
  • 14
    teaspoon mint extract
  • 3 -4
    drops green food coloring
  • Glaze
  • 1
    ounce unsweetened baking chocolate
  • 1
    tablespoon butter
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DIRECTIONS

  • Heat oven to 350°F
  • Spray bottom of 13x9-inch pan with cooking spray.
  • In large bowl, stir all Bar ingredients until soft dough forms.
  • Press into pan; bake 15 minutes. Cool about 10 minutes.
  • In large bowl, stir all Frosting ingredients until smooth.
  • Spread over bars.
  • In small microwavable bowl, microwave all Glaze ingredients on High 30 seconds; stir until smooth.
  • Drizzle over frosting.
  • Refrigerate 30 minutes or until set.
  • For bars, cut into 9 rows by 4 rows.
  • Store covered in refrigerator.
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