Serving Size: 1 (864) g
Servings Per Recipe: 1
Calories: 1180.6
Calories from Fat 817 g 69 %
Total Fat 90.8 g 139 %
Saturated Fat 12.6 g 63 %
Cholesterol 0 mg 0 %
Sodium 395.1 mg 16 %
Total Carbohydrate 101.2 g 33 %
Dietary Fiber 0.5 g 2 %
Sugars 100.6 g 402 %
Protein 1 g 2 %