Grapefruit and Basil Martini
- Ready In:
- 2 ounces vodka
- 2 ounces freshly squeezed grapefruit juice
- 1 -2 teaspoon simple syrup (equal parts of sugar and water)
- 2 -3 basil leaves
- Muddle a couple of the basil leaves with the simple syrup in the bottom of a mixing glass or shaker.
- add the other ingredients, plus ice.
- Shake until very cold and pour into a martini glass.
- Place a nice-looking leaf in the drink.
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