Peach Basil Martini
photo by HisPixie
- Ready In:
- 3 basil leaves, fresh
- 2 ounces peach nectar
- 2 ounces vodka
- 1⁄2 ounce lime juice
- Muddle fresh bay leaves in a cocktail strainer.
- Add peach nectar, vodka and lime juice.
- Add ice cubes; shake to combine.
- Strain into a martini glass; enjoy!
Questions & Replies
Got a question? Share it with the community!
Have any thoughts about this recipe? Share it with the community!
RECIPE SUBMITTED BY
I'm the mother of triplet daughters and now 4 grandchildren; 2 step-grandchildren. I'm a critical care nurse by background, as well as hospice nursing. I love to cook and bake. My husband is a wonderful taste tester for me and never, ever complains about my many experiments and new dishes. Love that man. We have 4 cats: a neurotic gray calico named Cupcake, a kitten named RubyMae, a Maine coon named Arwen, a short-haired dilute torti Gigi,. One dog...a shepherd/sheltie, Greta. I been her since RecipeZaar days (miss that place). I'm from Pittsburgh, PA.