Homemade Tomato-Basil Soup with Cheese Toasts

READY IN: 20mins
SERVES: 3-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the Soup: In medium pot over medium heat, stir oil, onions and garlic until soft- about 3 minutes.
  • Add tomatoes, broth and basil and bring to a boil.
  • Reduce heat and cook gently for ten minutes, stirring occasionally.
  • Serve with cheese toasts (see below).
  • For cheese toasts: Preheat oven to 350 degrees.
  • Place bread in a single layer on baking sheet, lightly brush top with oil, sprinkle each with a tablespoon of cheese.
  • Bake ten minutes until golden.
  • Serve 2 cheese toasts with each bowl of soup.
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